- Fresh Tomatoes
- Naturli' PEA BASED MINCED
- Tinned Tomato
- Bouillon (organic vegetable stock)
- Fresh Spinach
- Dry Thyme Seasoning
- Paprika Seasoning
- Champignons (Button Mushrooms)
- Fresh Herbs (Suggesting Basil, Thyme and Oregano)
- Extra Virgin Olive Oil
- Soy Sauce
- Black Pepper
- Lasagne Leafs
- White Flour
- Almond Milk/Soy Cream/Oat Cream
While visiting @vincentnijman's parents in Gouda we made many delicious dishes, some of which I didn't bother to document. Nevertheless, I will still try to make a #travelfeed post on various cities I visited together with @vincentnijman, who is an excellent host and with whom I totally had a blast. Thanks Buddy!
Vincents parents love Lasagne, so I suggested making a vegan version of it.
I try to avoid unfermented Soy if I can. It's also kinda boring when you are Vegan. Tofu, Minced Soy, Soy Milk etc.
Firstly I fry minced for a really long time, 45-50min in a pan with Olive Oil and add a tea spoon of Soy Sauce and Cayenne Pepper or Paprika Powder, half a Cube of Bouillon (organic vegetable stock) and some Thyme Seasoning. After the minced is cooked you add the Tinned Tomatoes pre cooked in some olive oil. The other half of the Bouillon (organic vegetable stock) will be used for the Béchamel.
(Note: I did not add all the mushrooms, just half of them in the minced).
We added a first layer of Lasagne Leafs in two Forms and added Tomatoes, Fresh Spinach and more Mushrooms(the other half)
I believe that layering it with various fresh Herbs gives it more of a punch and a required slight bitterness that would complement if red wine(or something sour) was used for the minced and sauce. Instead of wine I would add some Balsamic Vinegar, Rice Vinegar or Apple Cider or Red Wine Vinegar, but not too much(1 or 1 1/2 TS). Adding the herbs in every Layer then results in a really intense feeling after eating it. The feeling is as if you were giving your body a lot of good stuff and energy. As Vegan food is very light, it feels amazing to go for a walk after with a piece of mind and a clear head.
Serving the Dish.
**[Note : This goes really well with some Red wine in the Tomato Sauce while cooking the minced. It also adds to a tangy taste in the Lasagne ]
I am here to share everything I know. The best kept trade secrets are to have none; In the world of transparency one can only to be original in every new moment. In that very moment may the challenge be discovering!.- a @yangyanje original
Feel free to use them as your own meme or mention me as the author and quote if you like. Most of my posts contain these at the end. I also Quote others and mention the authors. I use the Blockchain to timestamp my own. I might quote my own again in an Appics post with Quotations. The possibilities to being creative are virtually infinite. The only limit it the one we set for ourselves.
|Category||#vegansofsteemit, #photography, #creativecoin|
|Settings||ISO 4000 50 mm f/3.5 1/500|
|Camera||Sony α 7r II|
|Lens||Canon FD 50mm f 1.4|
|Location||Gouda - The Netherlands|
Here are some of my previous Vegan recipes shared on Steemit :