Making brick oven pizza
We put in a brick oven when we opened the new tasting room 2 years ago. I am finally getting around to learning how to make pizzas. We make 2 styles a Margherita(red sauce)and a Josephina(white sauce with garlic). Today I made a Margherita for a customer and I thought it looked yummy so I took some pictures of me cooking it.
Just in the oven.
After a few minutes.
Fresh out of the oven.
Cut garnished with fresh basil and ready to serve.
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