FOOD RECIPES DELICIOUS #104 -SAGU LAYER CAKE

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Material :
-500 gr of sago flour
-200 gr of rice flour
-1500 ml coconut milk from 2 coconuts
-400 gr sugar / according to taste
-100 ml of water + 8 pieces of pandan leaves are cut into small pieces, smooth blender, strain

• a pinch of salt
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  How to:
  Boil the coconut milk, stirring constantly until it boils so that it doesn't break, turn off the heat, add sugar, salt, stir until the sugar dissolves, leave it to cool / room temperature
  Ambahkan Add sago flour, rice flour, mix well, strain
  Agi for 2 dough, one part add pandanus water, mix well
  Anaskan heat the steaming, top with a 20 cm uk baking sheet, rub a thin layer of oil, give a plastic mat
  Uang pour white dough 2 tablespoons, spread, steamed 5 minutes (pan lid coated with clean cloth to prevent dripping) continue to green dough, steam for 5 minutes, so on until the dough runs out, finally steam 30 minutes)
  Once cooked, let it cool, then cut
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  AatWhen inserting flour, make sure the coconut milk is cold so it doesn't clot
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  Cut the layers that are already cool with a plastic coated knife so that the results are neat