I love the esthethic of the hung peppers, a pepper chaplet has been hanging in my room for years until a few weeks ago. Your family eats bhut jolokia for dinner? That's crazy! I grown them 2 years ago, about 10 different ultra hot varieties... Among it, bhut jolokia. I dried it up, licked it once and it has been in the jar ever since! So hot... Maybe one day I will cook a large bean stew for the neighboorhood and spice it with my aged peppers! Sincerely, I don't feel like growing it again. Beautiful and all but I like my peppers sweet and edible! haha :D