This is too much. You just mention coconut and you have been drooling, you add chocolate and I'm going insane. I want to get those things out of the computer screen and I can't and I doubt we will find any store that makes them!
What an amazing bar!
I have to find a way to make them. Sweets are a luxury for us now. A simple chocolate bar may cost what anyone makes in a fortnight, but a treta like this may be worth any sacrifice.
In our markets we don't find products like coconut flour. Do you think that would make a big difference, if you don't add it?
Hey @hlezama!!! Thanks for your words, you're so kind!! The coconut flour just give them a slight different consistency, but you can make them without for sure. Honestly, I made them in the past without coconut flour but now I use it for the intake of protein it gaves the recipe. And if you look up on the internet, you will find other recipes like this. And they dont have coconut flour. So, YES, you can definetely make them without!! Do you have coconut trees around? Just curious to know!! I adore coconut!!!
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Good. Yes, we have plenty of coconut trees around. They are easy to find and abound in the market. They have grown expensive, like anythig these days. Some people who used to sell certain coconut based desserts are not doing it anymore because of how expensive the product will end up being (especially if they include whole milk, which is super expensive and hard-to-find).
I'll figure something out. This dessert is just delicious