Kidding around
Another kitchen experiment. This time a salad as the antipasti for last night's supper: blanched broccoli on a bed of freshly picked rocket (arugula) with a goat's cheese (chevin) and vinaigrette dressing.
Fresh rocket (argula)
Chevin - it's what I had - plain and with black pepper. Together they made a stick
Home made vinaigrette
Until next time Fiona The Sandbag House McGregor, South Africa
Photo: Selma
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Can't even imagine the taste, never tasted a goat cheese before...
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Sounds like flavours that entice the taste buds with a variety, looks good @fionasfavourites, will have to try that some time.
Love goat cheese and I love broccoli. They must go together so well!
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They do. Another great combo: goats cheese, rocket (arugula) and beetroot..
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Oooooooh!
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I never eat something like this but looks tasty.
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Thank you!
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Looks delicious!