Another kitchen experiment. This time a salad as the antipasti for last night's supper: blanched broccoli on a bed of freshly picked rocket (arugula) with a goat's cheese (chevin) and vinaigrette dressing.
Fresh rocket (argula)
Chevin - it's what I had - plain and with black pepper. Together they made a stick
Home made vinaigrette
Until next time Fiona The Sandbag House McGregor, South Africa
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