This hits the spot, @old-guy-photos! A delicious bowl of clam chowder will warm up anyone from the inside out.

I'm a fan of the New England White Chowder, but, I have been known to partake in the red now and again. Oh, you know if it swam for a living, I am sure to give it a whirl.

Thanks for the fast and easy recipe. I am pretty sure that there are a few stories we could all tell about the cornstarch. Mine are being saved for another time and space. Or a blooper section. Ugh... I am not sure I even like thinking about it.

Upped and Steemed tip!