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RE: A meal fit for a princess

in #nonfiction5 years ago

well, it was fun, and would have been a worthy contest entry. :)
A chef! now that could be fun.
but not when people like me show up in a restaurant. Allergic to gluten, dairy, eggs, yeast, and even substitutes for wheat, like amaranth and quinoa. That leaves me with fish and kale, white rice and steamed (not sauteed in butter) veggies. Yes, I have seen many cookbooks (Paleo, Keto), and I'm daunted, but I could try harder. I know. I know. I love looking at beautiful photos of food, anyway. :)

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I bet that is rough. One of my best friends here is gluten free.

Have you been on that diet yoir whole life?

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