Book Review: The Organic Canner By Daisy Luther

"The first wealth is health."
Ralph Waldo Emerson

"Let food be thye medicine and medicine by thy food."
Hippocrates

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TheBreakaway
Zy Marquiez
September 8, 2016

Have been an avid reader of Daisy’s website for quite some time, nigh three years. While usually if additional information was needed prior to purchasing a product, would just take a gander at reviews and whatnot in order to figure out how it performs, it wasn’t the case with this book.

Would say a ‘leap of faith’ was taken, but to be honest, solid work was expected from Ms. Luther, and we were not disappointed.

Anyone that has run a website for a bit, knows it takes a lot of hard work and dedication to continue to hammer out incisive and meaningful work during times like these, and this dedication the author has is shown in this write up is the top-notch quality that readers of her website are used too.

There are ample recipes for canning a variety of dishes and such. Upon giving this book as a X-mas gift to someone, they absolutely LOVED it. In fact, just yesterday we canned the Hungarian Goulash [first time trying such, and enjoyed it] and soon we are going to follow another recipe. We look forward to following recipes and tweaking some based on some health concerns of ours.

The book is easy to read, but very precise in its recipes. All in all this book belongs in every prepper’s library, or anyone who is interested in canning organic food. Be it a beginner, or a veteran to canning, there is something here for everyone.

Hopefully she continues to follow through with her work, be it via the website, books and whatnot because she IS making a difference.

Note: This is my original content which was posted at: TheBreakaway

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Zy Marquiez is an open-minded skeptic, writer, reviewer and researcher who seeks ideas beyond conventional thought. His website TheBreakaway features a diverse range of topics rarely covered by the media but still vital to understanding how our reality truly operates.