This post was a pleasure to read, kept me engaged and interested in the chicks and the cooking! I am curious to try out the bread recipe myself, although I know from experience that bread recipes can be pretty temperamental (yeast type, moisture in the air...).

I have featured you (and this post) in my collection for a curation contest found here:

https://steemit.com/payitforward/@bengy/pay-it-forward-curation-contest-week-6-entry