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RE: Parsley Varieties and Flowers - Some Interesting Facts

in #nature • 6 years ago

This is great @violtmed.

The flavor is in the stem.

At first I thought it said, "The flavor is in the steem." Now I see. I cannot think of parsley without sage, rosemary and thyme.

We don't use parsley much in Korea but I do grow basil for my own pasta or salads. My experience with parsley in America was as a garnish on the side of a dish.

Happy Sunday

6 years ago in #nature by
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     6 years ago 

    Haha, you have "steem" on the brain! I'm going to be doing other posts on herbs. Yes, you are referencing the song that mentions those 4 herbs! I love basil move than parsley.

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