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RE: Parsley Varieties and Flowers - Some Interesting Facts
This is great @violtmed.
The flavor is in the stem.
At first I thought it said, "The flavor is in the steem." Now I see. I cannot think of parsley without sage, rosemary and thyme.
We don't use parsley much in Korea but I do grow basil for my own pasta or salads. My experience with parsley in America was as a garnish on the side of a dish.
Happy Sunday
Haha, you have "steem" on the brain! I'm going to be doing other posts on herbs. Yes, you are referencing the song that mentions those 4 herbs! I love basil move than parsley.