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RE: Chicory: A Medicinal & Culinary Perennial (And How To Make Roasted Chicory Root)
it really is an interesting plant.
When we first got into diversifying the types of food we grow and gather I found the slightly bitter taste of some of the wilder lettuces and greens a bit overpowering. A bit at a time and I've now come to really enjoy them. :)
One step at a time, I will get used to it. Hopefully!