I know, you are the one who actually inspired my thought to make chia jam. I have yet to try it but it’s swirling in my head of ideas for when we settle a bit.

Yes, the running thing is either in your blood or it’s not. Love that you are consistently “gettin it” (said in my most redneck accent). Haha

We just got back from eating at an all organic, all vegan joint in the center of town here. It was nice to see this kind of option here but the food was just “meh”. I swear we are spoiled by so many home cooked meals. My go to lately, since arriving in Greece, is roasted vegetables, potatoes, sweet potatoes with a liberal amount of oregano, Greek olive oil, and garlic/ginger. I bought a small block of fresh feta from the local cheese market and we enjoy a small slice with our roasted veggies. I figure it wouldn’t be experiencing Greece without trying a little (smallest space between pointer and thumb finger here) of the worlds best feta with our meals here and there. Hahaha…😬. Good to hear from you @plantstoplanks.