RE: Making Time for Kitchen Experiments! {Homemade Pumpkin Butter Recipe}
Haha, once you get on the homemade bandwagon, you'll realize just how easy it is to make! I started off with chia jams (super simple), but this hibiscus was super fun and delicious. The inner seed pod has so much natural pectin it gelled up on its own! Kitchen magic I tell you. I would happily send some pumpkin goodness your way. I'm going to snitch my sister's pumpkin to cook down, too, as long as my niece doesn't catch me...
Woohoo for running! I've had a busy few days, so getting antsy to get back out myself soon! My next nutrition event is tomorrow, so might not be until Sunday but I will pound that glorious pavement again in the next few days. I imagine that is quite the scenery you have to run in at the moment! Brag away, my friend! I'm happy to hear it!
I know, you are the one who actually inspired my thought to make chia jam. I have yet to try it but it’s swirling in my head of ideas for when we settle a bit.
Yes, the running thing is either in your blood or it’s not. Love that you are consistently “gettin it” (said in my most redneck accent). Haha
We just got back from eating at an all organic, all vegan joint in the center of town here. It was nice to see this kind of option here but the food was just “meh”. I swear we are spoiled by so many home cooked meals. My go to lately, since arriving in Greece, is roasted vegetables, potatoes, sweet potatoes with a liberal amount of oregano, Greek olive oil, and garlic/ginger. I bought a small block of fresh feta from the local cheese market and we enjoy a small slice with our roasted veggies. I figure it wouldn’t be experiencing Greece without trying a little (smallest space between pointer and thumb finger here) of the worlds best feta with our meals here and there. Hahaha…😬. Good to hear from you @plantstoplanks.