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RE: On Making Water Kefir: Interview with @crescendoofpeace
I use key lime juice on a regular basis, which I love, and we also have a Polish black currant syrup that we add on a regular basis , which is luscious.
I've even added both at once, which is refreshing and delicious.
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Yum!!!! I just made a strawberry one. Polish black currant syrup sounds good -- what makes it polish?
My husband is Polish, so when we visit his dad in Brooklyn, we always hit to Polish shops and bring home a lot of goodies.
Just happens to be where they make the syrup. ;)