3 This priority factor will be the foundation of your restaurant's success. With original concepts, business plans and locations, you can then switch to developing more creative aspects of your business, including finding the right talent, developing menus and designing customer experiences.

1. Originality (Authenticity)

One of the best ways to make a breakthrough in the culinary business is to offer a new experience. Regardless of where you live, consumers will always be moved by new ideas. In addition, there is always the potential to utilize untapped markets (some out of the box ideas are needed)

2. Business plan

A solid business plan is as important as the success of a restaurant, but often there are still many businesspeople who rush to ignore the business planning process. A business plan will help you, your partners and your investors map goals towards success and also plan for the worst possible things in anticipation.

Your business plan must include a general overview of the market, competitive analysis, target audience insights and realistic budget projections.

3. Main location

Poor locations will make or break the success of your restaurant. Opening in an area without much traffic or road access will make potential visitors uninterested. On the other hand, renting a place on a block filled with loved places will also make it difficult to attract new customers.

Finding the best location depends on your city and varies from urban areas to suburban areas. In addition, rental requirements and building permits will also affect the choice of your final location, and because the process can take months to complete, you should immediately begin the process of selecting the location as early as possible.