This phrase is very true. I have lived many fears, one of them was to start my own business in the world of baking, although I am almost bachelor's degree in food technology and I have many skills that I could use, I was afraid that the results would not be as expected, if my clients could like what I prepared. However, I made that brave jump and started my first desserts, I lost expensive material but with the suggestions of my clients, the practice and with all the information that I read daily improved a lot, to such an extent that I am the official bakery of many clients. If I had not risked, I think I had not known the wonderful world that was on this side.