You are viewing a single comment's thread from:RE: 📷Monthly Author Challenge #05.21 Lunch at Lorong 1 Toa Payoh | 在大巴窑1巷吃午餐😎 (by @ace108)View the full contextold-guy-photos (73)in #monthlyauthorchallenge • 5 years ago I never had it but would try it for the money! :)
You should try this. It's kind of sweet roast meat.
Some place that sell these kind of char siew sauce marinade makes it easier.
Source: https://shopee.sg/LEE-KUM-KEE-CHAR-SIEW-SAUCE-240G-i.91105193.1591486822?gclid=Cj0KCQjwz6PnBRCPARIsANOtCw2fBYz9qV0fMnfNPm0ox6y6h5EIYRH2G_2WMgIXJPOkm5MugfYmcicaAjgiEALw_wcB
After the pork is marinade, the trick is just roasting it to perfection.