Steemit-M.A.C MayDay 22 : Sarawak special Midin 大马美食

This is Steemit Monthly Author Challenge Day 22 Post.

Before i forgot, let me introduce one vegetable photo i took during my trip to Sarawak.
Right after i touched down at kuching airport, my parents brought me to a open air food court for dinner.
趁我还没有遗忘要给大家介绍我回砂拉越时拍的野生的菜
一下飞机爸爸来接我 妈妈已经到露天酒楼点菜

So this is the dish that attracted me most! It was a cold dish and very refreshing. We called this "Midin", and it is only available in East Malaysia. Do let me know if you see this in west Malaysia :)
当然最吸引我的就是这道只有砂拉越或东马有的菜肴
可以清炒 炒sambal或凉拌
我们吃的是凉拌 到现在我还回味无穷
西马有的话跟我说一声
WhatsApp Image 2018-05-22 at 1.00.25 PM.jpeg

This is how it look like when it is raw.
刚好表妹在菜市场拍的照片我借来用了
IMG_9001.JPG

IMG_9002.JPG

This is a must try when you go to East Malaysia :)
如果有机会到东马 记得一定要试试哦!

You can taste midin at any restaurant in Sarawak.
Since this is the first time i try this restaurant
i will just share the location here:)
Little foot cafe & Park
!steemitworldmap 1.505106 lat 110.335490 long d3scr
这道菜是砂拉越那里都可以吃到 
这是我第一次到这间很有大自然气息的餐馆
顺便打一下广告
IMG_20180508_174131.jpg
之前介绍过的《大马美食》:
1。《大马美食》丁加奴咖喱鱼面
https://steemit.com/malaysia-food/@janicechua/b53j5

2。《大马美食》- 砂劳越必吃
https://steemit.com/malaysia-food/@janicechua/5evnst

Follow me @janicechua Thanks!

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西马也有了~只是不知道哪里。听说而已

是喔,我也忘了是吉隆坡那里吃过了 ,想到再告诉你

那个应该是 砂拉越的Pucuk Paku,西马这里也有,但是不同种类(我记得我母亲常到菜市场买到)

不同种类就是不一样 哈

第一次看到!
以后一定试试看这个midin.

是的,一定要试试

这个吃过,喜欢。

哪里吃啊?

My West Msian friend studying his Master in agro plants in University Malaysia Sabah (UMS), confirms that this plant only grows in Borneo. 😁😁.. we are very lucky 🍀😉

Nice to know! Thank you 😃

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这个感觉就是国内说的蕨类植物呢,我们一般是用水过一下以后拿来凉拌这样。不过蕨类植物都有些微毒,所以我们也不太敢吃太多啦

对啊 之前也有人这么说 后来又说可以吃了 哈

还没去过砂拉越, 找一天真的要去了

是啊 !我大老板离职第一个要去的就是Sarawak ! Haha

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