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RE: Golden Dinner: Menē Biryani For @goldmatters
The spicier the better. I grew my own hot peppers 2-3x here and the series I put up on that, and drying and grinding them into a powder is pretty epic.
Have a look for that if you find time, just my name + hot pepper dust ought to bring 2 or 3 posts up for that series.
Just checked it out. - Episode 1 and another one from around 4 months ago. 14 different strains.......your haul was pretty decent man. Personally I liked the scotch bonnetts the best. Mostly the cute awesome shape of it but I am sure that there is some serious spiciness hidden beneath all the cuteness ;D
Those and one other were the hottest I could grow, it is partly due to the climate here in Canadastan and the part of it I am in.
BC would be better but they mostly ( but for a couple areas) get pounded with rain 9 mths a year or so and less sun as a result.