The time has come to answer, I have delayed a bit ... you make such complete comments that I want to try to get up to their value. That's why I have to feel good when I answer.
For now I have to forget the lobsters ... I hope to solve the problem in September when I hope to be back in Thassos. I understand you know how to pick mushrooms, I have no courage though I have been several times but carefully supervised by my brother's wife. Anyway, I have to admit I had emotions after eating the mushrooms!
Yes, that is ... you understand the essence of the relationship in my family, I'm going there quite rarely, about twice a year, that's why we enjoy even more when we see each other. You're right with the grandson with parsley. He had brought me parsley twice before, and then I thought I had to photograph him. I asked him to bring me parsley and the third time, he did not really enjoy it because it was with some computer games. He was very surprised when he saw that I was photographing him!

Yes, can be used any kind of mushrooms, but the best are the mushrooms of the forest. For the stew, cook the same, a little onions and mushrooms fry in the saucepan ... often the mushrooms release water and no more water needs to be added. Cook very quickly, add salt and green (parsley or dill). I forgot, after you turn off the fire add a few crushed pieces of garlic. The taste of mushrooms is felt more strongly in this food. Add cream and taste can change and you should be eaten with polenta.

I'm glad you're cooking for the family ... it's very nice. Thanks for the idea of the recipe book.