Panna cotta with cherry sauce

in life •  2 years ago 

Ingredients for 6 servings:

Jelly cream 10% 500 ml.
Vanilla essence 1 teaspoon
Sugar 70 grams
Gelatin 10 grams

Cherry sauce
Frozen cherries without stones 300 grams
Sugar 75 grams
Water 50 ml.
Cornstarch 7 grams

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Cooking creamy jelly.
Put the gelatin in a bowl and drain 4 tbsp. Cold water. We give gelatin swell, about 5-7 minutes.
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Pour the cream into a small saucepan, add sugar. We put the saucepan on a fire and with constant stirring we bring it to a boil. We remove from the fire.
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Pour the mixture into a bowl with gelatin and stir until it dissolves completely. Add the vanilla. We pour out on portioning glasses or molds and leave to freeze. Cherry put in a saucepan, add sugar and put on fire. Cook, stirring occasionally, 10-15 minutes.
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Starch is bred in water and with constant stirring is introduced into a boiling cherry. Cook until thickened sauce and remove from heat. Cool it down. Pour the sauce over the frozen panna cottages. We serve.
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Bon Appetit!

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Mmm... Panna cotta!

Yummy, cherries with set cream. Mmmmmmmmmmmm! Thank you for sharing. :)X

Very very tasty

Lovely panna cotta recipe! And I like how you served them in these cute little glasses. Thanks for the recipe :)