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RE: The best Brisket I ever made from the green egg. A 10 hour slow cook.
Excellent meat, my friend and his excellent appearance immediately tells me that his taste was delicious, you did not in vain try with this meat! Of course, when you gave it to a table with salads and I imagine with what appetite you and your friends ate it, well done! Allow me once again to congratulate you on your birthday and wish you every success in everything! Thank you Mark.