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RE: Rib-eye Steak with grilled vegetables and corn on the cob from the GREEN EGG with a cucumber salad.
Oh yes, my friend, this meat in your green egg is just perfect! Especially when you cooked a salad of cucumbers and added onions and herbs, it turned out a great addition to meat, fried corn and pepper, it's not scary that the pepper burned, I'm sure your dish was unmatched! Thank you Mark for a great recipe!