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RE: New glasses tomorrow and no pan fried steak can beat the green egg!
A fine steak, my friend, and when served with a garnish in the form of rice and beans, then the blubo becomes even more delicious, especially if you are cooking a steak in a famous green egg. I, too, are a big fan of meat in any form and especially roast, so the look of your steaks is very pleasing to me! Thank you Mark.
I'm happy you know that that blubo taste great!