You are viewing a single comment's thread from:
RE: The Lavender Cooking Chronicles
I am sure they were delicous but you know this girl, is allergic to lavender. It gives me a rash on the skin and migraine on the brain. Not sure what eating it would do. But I love shortbread. Lemon shortbread sound super delicious. Do you use cornstarch in your recipe? That way is super delicous frozen. Yum. But you gotta use real butter:)
Oh no! No lavender for you!
You know, I put cornstarch in a lot of my other cookie recipes, especially chocolate chip, but I never have plunked it into shortbread, nor have I eaten it frozen. Dang Pryde! You have given me things to try, I love it:)
And are there people who don't use real butter in shortbread? LOL! I probably use too much real butter in just about everything!
Hmm. I should probably apologize for my rampant love of butter to those who are allergic to or don't eat dairy. That Earth Balance butter sticks stuff is pretty good, I have used it in dishes I've made for one of my pals who has an allergy to dairy...
Now I am going to go make myself a large mocha with cocoa butter (another butter I love!), cause it's raining and it sounds good, hope that you are having a lovely day my friend!
It has been raining here too. I actually put butter in my coffee and hot chocolate. May, I have a problem:)