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RE: Tomahawk Steak from the Green egg! And a visit to buther Schell.
The entrance to meat heaven. Since 1796 always gets to me.
lol It sounds like you were actualy there in 1796.
This piece of stake looks soo good, in US we call it bone-in ribeye steak if I’m not mistaken. It actualy look like a real aged steak. I’ve never had one of these aged , certainly wouldn’t resist one if I had a chance. The result looks soo delicious...
It tasted great too! But a ribeye is a little 'softer' in my experience.