Chicken breasts oiled with mustard and baked in slices of bacon

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Today I'll tell you how to cook chicken breasts oiled with mustard and baked in slices of bacon/

Ingredients:

• English bacon: 12 pieces (pieces)
• Chicken breast: 4 pcs.
• Onions: 5 tablespoons (sliced)
• Mustard: 3 tablespoons (French mustard from black seeds)
• Salt
• Hot pepper

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Preparation:

Chicken meat slightly salt, pepper and grease with mustard.

Three strips of bacon put together slightly overlapped. Turn each breast into strips of bacon, fix the loose ends with wooden toothpicks. In the same way, prepare each breast.

The breast wrapped in bacon is laid on a baking sheet and baked for about 30 minutes.
As soon as the meat is well baked and the bacon is browned, serve with chopped green onions and fresh vegetables.

Bon Appetit!

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