Green Apples A Million Benefits for Health

Good evening Friend steemit, on this occasion I will share about the benefits of apples, Apple apples can be harvested generally at 3-5 months after the flowers bloom, depending on the variety and climate.

Harvesting apples is best done when the plant reaches a cooking level, which is the level at which the fruit has the ability to become normal after being harvested.

Characteristics of fruit physiological cooking apples, namely the fruit size looks maximal, the aroma starts to feel, the color of the fruit looks bright and when pressed feels hard.

Green apple plants grow well on soil that has deep salts, has a high organic layer, and soil structure is crumb and grazed, has anion, water absorption, and porosity is good. So that the exchange of oxygen and nutrient movement and water storage capabilities are optimal.

In the growth of apple plants need sufficient ground water. Too steep slopes will make it difficult for plant maintenance, so if it is still possible to make terraces, the soil is still suitable for planting.

The benefits of Apples are very much especially for health, heart, kidneys and brain and many others, thank you.

@khairul5577