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RE: What a perfect day to start the weekend!
I have love for many of my favorite parts of your cooking and food videos:
- You, yourself, are not afraid of a pink center of a quality meat
- You show people, that is quality meat "done right"... for the most flavor and enjoyment.
People are so afraid of pink centers in quality meat and demand it be cooked "well done". I've never gotten sick this way, and most people don't. If the meat comes from a good source, and hasn't sat around and improperly stored.... it will be safe.
Medium-Rare is the only way :)