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RE: "What's for Lunch?" Healthy Recipe Series #3 - Roasted Chickpeas (+ Fundraiser Update)
Yes, cut cauliflower thinly, chuck onto a foil lined tray, garnish with olive or whatever oil you prefer, add whatever spices (i like pepper, smoked paprika and rosemary)
Roast at 180C for 7 minutes, flip, another 7 minutes = done.
Don't burn your hands, they're tasty!
You might end up with cauliflower nuggets depending on how sharp your knife is.
They sound quite tasty! I will have to try them sometime and share the results! Thank you!