You are viewing a single comment's thread from:
RE: The best Brisket I ever made from the green egg. A 10 hour slow cook.
OH MY GOD!!!!!
I AM SO PROUD OF YOU RIGHT NOW!!!
THAT LOOKS AMAZING!!!!
SORRY FOR SHOUTING, BUT THAT LOOKS AMAZING!
MY INNER CARNIVORE IS TAKING OVER!
I CAN HONESTLY SAY IT TASTED AMAZING TOO! :)