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RE: First grill session of the year 2018! Blade steak on the Big Green Egg!
That looks fantastic.
Great minds think alike!!
I just put another OTT chili on the BGE. 
Smoking with pecan wood. Ready in 4 hours.
SWEET! Enjoy man! Interesting setup with the double grill!
One day, I’ll show you four layers of chicken wings. Or , pizza between two ceramic stones. It was a great purchase for the egg. Adds a lot of flexibility.