Food for thought - EEL

in #life6 years ago

Apart from savouring eels at the Japanese restaurant, not many would have tried having a fresh one, eh? I mean one that is gutted & prepared personally .... then fried to a recipe of your choice!! In the Land below the wind, one can find fresh live eels every week! Imagine that .... a tropical anguillid eel for lunch or dinner!!!
Tamu Donggongon 280918 (4).jpg
Tamu Donggongon 280918 (2).jpg

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