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RE: Reverse Seared Steak on the BGE (Big Green Egg)
Do you think it will also work this way on the stove or only at a grill?
It looks delicious. I see that you have also prepared the stalks of the broccoli. They are nice, don't you think so!
This method should work in the oven for the roasting (below 300°) part. Then the stove (or broiler) for the final sear.
I enjoy broccoli stalks (Peeled slightly). My wife only likes the heads.
Thanks, I'm going to try it!