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RE: Making Smokey Burgers on the Green Egg with Ben after working all afternoon on our Witness @blockbrothers.
Those burgers look awesome! When we lived in Canada we were out in snow drifts, in the dark BBQing all winter long! A Rib roast on New Year's taste extra special when slow roasted on the BBQ. Didn't have green eggs back then. We still cook outdoors when we can. Torrential rains excepted.