Thanks! It's been an adventure, that's for sure. I did relax a bit over Thanksgiving and had some of the roast chicken hubby made. I've been back 'on the wagon' since then. I think I'll go in for one final test in early January. If it's 180 or below, I'll be satisfied. If it's 160 or below, I'll work a little meat or dairy back in. It's all a balancing act.