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RE: How Europe Ruined Coffee For Me - My Recovery So Far
My list for espresso based:
- Italia, separate universe
- Belgium, very close to perfection
- Greece, the best cold coffee
- France, ok-ish
- Germany, muddy hot water
- Switzerland, tasty muddy hot water made of gold and diamonds
- Austria, battery acid mixed with fresh grass (lower temperature of roasting). Horrible, horrible coffee
For Greek/homebrewed style, no filtering included
- The cheapest Auchan brand in France - perfect!
- Croatian, fine if you drink it with milk
- Serbian, way too fine powder, bad texture if mixed with milk but perfect without
Milk for coffee
- Greek Delta milk - The Milk
- Slovenian "slatdka smetana", 35% fat :D smooth heart attack
Haha! Love this list! I am saving it for my future coffee adventures, thank you ❤️
That one made me laugh out loud 😂
I forgot to mention this weird Hungarian stuff with honey (melange):
Oh my... this looks interesting and delightful 😮
As a Greek guy...I confirm :)