Thanks for your comment! I've never had "vat meat" but I hear it's coming along in taste, texture, etc. Thing is, I don't miss sinking my teeth into animal muscles (or fat, organs, skin, etc). I miss the convenience, so maybe a "beyond burger" is in my future (although I can't have the wheat in the bun). But actual realistic flesh, I don't see the point. I understand that some people will want it, perhaps during a transition period, but I don't know if we'll need to create meat in labs forever. I'd love to see the world move over to a plant (and fungi) based diet! Along with bacterial helpers, that's everything we could ever need, and it can be formed into just about any texture/colour/flavour desired.