[수다#2]와인양파 담그기 Onion Wine

카일입니다~
요즘 좀 겔겔댔더니 팀장님이 몸 챙기라며,
와인양파가 몸에 좋다며 굳이 만드는 법을 찾아주시네요.
Hi, It's Kyle.
Today Im going to try making an onion wine.
I have not been feeling well recently. So my boss recommended try it.

작년인가부터 들어봤던거라 한번 만들어봐야지~
했었는데, 오늘에서야 도전해봅니다.
많이 아프긴 한가봐요ㅋㅋ
뭐든 몸에 좋다면 다 해보고픈.....ㅠㅠ
I heard about it years ago. But I never thought I would try this.
But here I am today. I have to help myself being well. Anyway try this. It's super simple.

Step 1 갓 사온 양파를 3개만 깨끗이 씻어 먹기좋게(?)썹니당~

Step 1 Wash 3 onions and chop them as you wish.

채를 써시는 분도 있던데, 어느 분은 걸러낸 양파를 고기 구울 때 먹는다길래, 저도 그 용도로 깍둑썰기~
Some people may slice it. But I will try the onion with Korean BBQ later. So I cut them like this.
Amount is different depend on how much you are going to make it.

Step 2 와인 준비
Step 2 Prepare a cheap wine

아무 와인이든 상관없다고 해서, 마트에서 눈에 똭! 띈! 싼! 진로와인을 집었습니다.
넣을 통도 씻었구요.
I choose really cheap wine and prepare a bottle.

Step 3 썬 양파를 통에 채우고~
Step 3 Put the onions into the bottle

생각보다 양이 되네요~
Oh it is almost full~

Step 4 와인 채우기
Step 4 Fill up the wine

와인을 붓습니다~
Yes pour the wine

꼴꼴꼴꼴~ ㅋㅋ 소리가 귀엽네요
I dont know how to describe it. The sound pouring is quite cute and funny

색깔도 맑고, 곱고 왠지 맘에 듭니다~ ㅋㅋ
I really like the colour~

Step 5 밀봉 후에 냉장보관~
Step 5 Seal it and leave in the refrigerator for 3days

3~4일 숙성하고 양파를 걸러낸뒤,
하루 2~3잔 소주컵으로~ 라고 합니당~
After 3 or 4 days, take out the onions and just drink wine 2 or 3 shots every day with the shot glass.

딱 주말에 개봉해서 양파는 고기와 궈먹고,
시음 한번 해봐야겠어요~~

I will open it on the weekend and try BBQ with the onions preserved in the wine.

익으면 팀장님이 들고 오라시던데...
일단 맛보고 괜찮으면 더 대량으로 만들어봐야겠어용~
My boss asked me let him try that.
If it tastesgood then I will make it more.
People said it is effective in preventing aging and relieving constipation blah blah.....
Well I will try first and let you guys know if it is true.

우하항~ 배터지게 먹고, 또 건강 생각한다고 이런 것도 만들고...
건강해지려면 많이 부지런해얄 것 같아요..하악...

그럼 편안한 밤~ 귿밤~ @khaiyoui
Anyway I have to sleep now. Good night ~ x @khaiyoui