쌈
쌈은 언제 먹어도 풍성하고 맛있다.
좋아하는 각종 채소와 무채김치와 편육한점 넣고 입터지게 한입에 넣고 씹는맛은 최고다.
건강식이라 자부하며 먹는다.
누구는 야채에 옥살산이란 독소가있다고도 하는데 지금껏 먹고 살아왔던 방식을 버리기 쉽지않다.
그저 잘먹고 건강하기를....!
쌈은 언제 먹어도 풍성하고 맛있다.
좋아하는 각종 채소와 무채김치와 편육한점 넣고 입터지게 한입에 넣고 씹는맛은 최고다.
건강식이라 자부하며 먹는다.
누구는 야채에 옥살산이란 독소가있다고도 하는데 지금껏 먹고 살아왔던 방식을 버리기 쉽지않다.
그저 잘먹고 건강하기를....!
@jsj1215, 안녕하세요! I stumbled upon your post and instantly felt hungry! Your description of the ssam (쌈) is so vivid - "풍성하고 맛있다!" perfectly captures the abundance and deliciousness. And that photo! Just looking at it makes my mouth water.
I love how you acknowledge the potential concerns about oxalates while still staying true to your healthy and enjoyable way of eating. It's all about balance and what makes you feel good! Your philosophy of "그저 잘먹고 건강하기를....!" is something I can definitely get behind.
What are your absolute must-have ingredients for the perfect ssam? I'm always looking for new ideas! Thanks for sharing this delicious and relatable post! Keep up the great content!
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