.....COPAS...

RESEP MOLEN PANDAN GREEN BEAN CONTENT

COPAS

Molen is not always filled with bananas. With a few creations you can make a different banana molen than usual. Molen pandan green beans in addition to having a beautiful green color content of soft green beans with pandanus scent also feels very indulgent tongue.

Leather Material:

• 75 grams of margarine
• 50 grams of flour sugar
• 1/4 teaspoon salt
• 1 egg
• 1/4 teaspoon of pandanus paste
• 250 grams of medium protein flour
• 20 grams of cornstarch
• 50 ml of water
• the oil for frying

Material contents:

• 150 grams of peeled green beans, soak 1 hour
• 75 grams of sugar
• 2 pieces of pandan leaves
• 1/4 teaspoon salt
• 350 ml coconut milk from 1/4 coconut
• 50 grams of grated cheese

How to make:

1. Fill, steam green beans 20 minutes until bloom. Add coconut milk. Blender fine.

2. Mix the blend of green beans, granulated sugar, pandan leaves, and salt. Cook, stirring frequently until smooth. Enter the grated cheese. Stir well. Chill. Oval shape with a length of 6 cm.

3. Skin, beat margarine, flour sugar, salt, eggs, and pasta pandanus until soft

4. Add wheat flour and cornstarch while sifted and stirred evenly. Enter the water. Stir well.

5. Minced the dough in the mill with no thickness. 5 (thickest no.1). Cut length 30 cm, width 2 cm.

6. Wrap the molen dough into the green beans. Glue the coil while smeared with water.

7. Fry in oil that is heated by medium heat until cooked.

For 18 pieces