You are viewing a single comment's thread from:
RE: Did Chopsticks Lead to South Korea’s Global Technological Success?
Which style of chopsticks is most common in the US? Or does it just depend on restaurant?
Which style of chopsticks is most common in the US? Or does it just depend on restaurant?
It'll depend a bit on what restaurant but by-and-large the vast majority seen in the States are the "snap-apart" wooden ones that we see in take-out places - medium length with thick rectangular or rounded bodies. If we go to some old-style or high-end Korean restaurants in the city, we'll get the thin metal kinds. =)
Oh I guess this is a no-brainer but another big preference for metal is also since we do Korean BBQ and don't want to burn wood/plastic on an open grill =P