You are viewing a single comment's thread from:
RE: Kombucha brewing adventure! Let's talk SCOBYs
I love kombucha! I have been doing continuous brew, (where you have a large jar fermenting, and daily you remove some for F2 and replace with tea), for a couple years now.
That’s amazing! Do you keep using the same SCOBY or do you use a new ‘baby’ every so often?
Its the same scoby. It grows and grows. Whenever it gets big, like 3in thick, I pull it out, pour out the booch,
clean the jar, and rip about 1/2in of the scoby to put back, and pour the booch back in. I feed the rest of the scoby to the chickens. :) I do this probably every 4-6 months-ish, I think.