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RE: Late Kombucha: raspberry edition!
My husband loves kombucha, me not so much... I make about a quart a week for him and on occasion do a second fermentation with fruit. it's good year round, but in the summer it's so cooling!
that's really cool. It's my first year drinking 'bucha and I think i'll enjoy this summer!
Play around with the fruits a bit, juicy ones are best. I've also tried a few herbal ones too but not as a second fermentation. Mix some herbal tea with the original mix. I like it iced. A little Kombucha goes a long way!