Do not judge jengkol only from the smell only. Sure, not a few people who avoid jengkol because the smell is less delicious. But, think twice to refuse to eat jengkol, jengkol because it has many health benefits. So what are the benefits of jengkol for the body.
Actually, if jengkol cooked well, the smell is less tasty it will decrease. In addition, the correct cooking process makes this food has a delicious taste and a legit texture, which can arouse your taste.
Benefits of jengkol not yet widely known by the general public, very dear, even though this vegetable is powerful enough to maintain a healthy body. Jengkol become one of Indonesian people favorite food because of its soft texture when cooked properly and it's very distinctive taste. Jengkol often served as a side dish or main menu. Now the more creative our society, jengkol can now be processed as a snack. Call it jengkol chips. Jengkol aroma is very sharp.

The seeds are ripe, but they turn soft and tender after being boiled or slightly tough after frying. This is the texture that makes it popular, although some people also like the consumption of young seeds in a raw state that is much harder and bitter. Seed shells have a purplish-colored sap that leaves a difficult trail removed from clothing. The older, the color of the seeds will lead to yellow and finally red or brown after really mature

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