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RE: Hi everyone
Thank you for your comment. I've actually seen some of your recipes, and loved them. My foodblog is not on steemit. That one is bilingual and I use different background colours for both languages to differentiate for my readers. I don't think I can work with background colours here, but if you want I can send you a link to my blog page. I don't have the time to rewrite my blog posts on steemit, but if you're interested I could post links whenever I have a new blog post. I don't know if that's OK to do here?