You are viewing a single comment's thread from:
RE: Introducing! - Entrepreneur, Cacao Alchemist, Foodie, Plant Person
Thank you! I'm super inspired to share content here, feels so good and exciting!
Great that you kicked the sugery chocolate habit! The quality of chocolate of the market varies greatly, some is full of mold and sourced from corrupt industry, other is sustainable and quality healthy food with lots of benefits! Cacao nibs are wonderful. Do you eat them straight? Or any recipes you use with them? I actually love the straight bitter cacao :) Though when I make my Liquid Love Cacao for others I add some homemade coconut milk and maple syrup. Yum yum!
I will at times "infuse" them with extras by melting in a double bubbler and put that over a fruit or I've used it on bacon for low-carb meat-lovers in my life. But yes, especially after a workout, my body wants some energy and my brain still knows that cacao typically comes with a little sugar, so when its just the nibs, it still satisfies a sweet reward to go with all of the endorphins from exercise.
You melt the nibs? I've never done that!!! And super interesting about pairing it with the exercise and the sweet reward.