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RE: A 2nd Intro or How I got Started Growing My Own Food
I was just talking to nutritionist who has been practicing since 2001. She said I was the first person she knew of who cooked entirely from scratch. She said some of her older clients might occasionally cook from scratch, but I was the first to only cook that way. Sad commentary on Americans..
I’m, maybe, the worst cook I know. But I’ve been working on learning over the last several years. And to tell you the truth, if I plan ahead, it doesn’t cost me too much more time and recipies with raw ingredients come out best for me.